You have some day old bread going stale on you. What do you do? Easy many some bread pudding. You do not have any stale bread, this problem can easily be solved by cutting you bread into slices and letting them sit out overnight unwrapped in a bowl to stale or if you are in that much of a hurry dry them out in a low oven about 200ºF/ 95ºC for 10to 15 minutes.
Bread pudding is an egg custard dish with bread soaked in it and baked. Yummy!
How To Make The Best Rye Bread
Rye bread is made out of a combination of rye flour and bread flour. Rye flour does not have the gluten to support the formation of a light airy bread. This is why you must add in some bread or all-purpose flour. Rye bread may also contain fennel seeds. This helps give rye bread it taste. The fennel seeds are not required so leave them out if you wish.
This is an easy version of rye bread. It does not use a separate poolish or preferment starter. Try it, you will love it.
Picture a piece of cake on a lollipop stick, well now you just about have a cake pop. They are so easy to make. Follow along and make your own.
Challah bread looks so complicated to form. In actually it is quite easy. Follow along with me as we make Challah bread together.
The Best Secret Chocolate Cake Recipe. This is my secret recipe I have decided to share. Please make it and comment on how it turns out.
In a few minutes you an learn to decorate cupcakes at a basic level. Sure they may not be the super fancy one, but they will me more than just cupcakes with icing spread on top.
It is not very hard to decorate. As a matter of fact it is quite easy, it just takes some patience and a little time. As you get better and better it will become second nature and you will be finished in no time.
My good friend Pastry Chef Gretchen Price is a former owner of Woodland Bakery in Chatham, NJ. She also operated two former web blog one as CrumbBoss.com and the other was WoodlandBakeryBlog.com. New site is Gretchen’s Bakery. You will find some of the best recipes on the internet. Gretchen also sell several cake decorating kits which I reviewed when she was “Crumb Boss” several years back.
While the information about the kits has changed (where to get them) the basic content remains the same and the technique to decorate cupcakes is unchanged
There are many different ways to make Pigs in A Blanket. Some people use puff pastry, others use those crescent rolls in a can in the refrigerated section of the supermarket and other make their own puff pastry. And to make things even more confusing, Pigs in a Blanket are not the same in all countries. For the meat you can use hot dogs, cocktail franks, Vienna Sausages, small sausages (1/2-inch (1.25 cm) diameter max,).
We made our basic tart dough, then we rolled it out and blind baked it into a tart shell. Also we have some vanilla custard/pastry cream made up so the last thing we have to do is slice some strawberries and assemble this lovely dessert.
Using our Basic Tart Shell Dough we are going to roll it out for the tart pan. Once in the pan it will be blind baked or baked with-out any filling. There may be some times that you want to use an unbaked shell, for these times just roll the dough to make a shell and proceed with your recipe from there.