How to make buttercream roses.
Learn how to make buttercream rose using a pastry bag fitted with a petal tip and a flower nail. The completed buttercream roses and then placed on parchment paper so they can be frozen prior to placing on a cake and the additional of leaves.
Hello everybody, I am Joseph, the owner of the Desserts101 channel.
I have dedicated this channel to anything cakes and desserts. It has many cake decorating videos and recipes.
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Hi everyone. I’m Joseph, the owner of this channel. I am here today to answer a few questions submitted by my followers on YouTube.
You are serving cake, the icing sticks to the knife and makes the slices ugly. Is there any way to prevent this?
Yes there is and this short video will show you how to do it!. All you need is a towel, a knife and a container of super hot water you can dip the knife blade tip.
You may have seen beach cakes, fishing and hunting cakes, picnic cakes and many others where there is something that looks like it has a wood texture and wondered, can I do this? Yes you can! All you need is a few basic tools and some creativity and you will be making you own driftwood, signs and more.
You will find plenty of videos on how to fill and use a pastry bag, but very few on how to clean one. This is your lucky day. Today’s video is how to clean a pastry bag.
Hello every, it’s me, Joseph here with a short thank you for watching me channel. Sit back and relax as you see some of the creations I have created. Watch the video, there are many more pictures. As always if you want to see me make somethiing leave me a comment below.
Many people like purchasing/making cakes covered with fondant ( sometimes called rolled fondant or plastic icing or sugarpaste or Ready to Roll ( RTL) depending upon the country you are in. And you can even make your own – there are many marshmallow fondant recipes out there.)
You first start out by preparing your cake. The cake gets crumb iced. Remember, the way the cake looks with the crumb ice is close to the way it will appear once coated with fondant. This means dips and bumps, frosting lines may all appear in the finished product. Take you time and do the base right, it will payoff in the end.