Cake Decorating For Kids (Beginners) Water Colored Sides and Multi-colored Stars

Cake Decorating for Kids (Beginners) using the Water Color Technique on the Sides and Multi-colored Star Flowers on the top.

My finished Easy Decorated Cake for beginners. I used a water color technique and a rainbow stars,

My finished Easy Decorated Cake for beginners. I used a water color technique and a rainbow stars.

Everyone asks me how to decorate a beautiful cake for a beginner.  Well, this cake is for you.  It looks fancy and people will think you spent a lot of time decorating when, with just a few tricks, you easily did it in a flash.  That’s right you can do it too.  Follow along and I will show you how it is done.

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Cake With Sprinkles and Roses

How to Decorate A Cake With Sprinkles And Buttercream Roses

How to Decorate A Cake With Sprinkles and Buttercream Roses

Decorating a cake is not super hard.  Break it down into small steps and you can create your master piece everyone will envy.  Here are some steps on how to do a simple cake.  Ice the cake, add sprinkles to the sides, add flowers to the top, a border around to top edge, finish it off with some leaves and an inscription.  Once you read through and give this a try you can see how it will be easy to apply the same technique to any cake produce.  Now get decorating! read more

How To Make A Sinful Bakery Cake – Part 2 Layer Cake Assembly

The Sinful Bakery Cake takes a while to prepare but it is well worth it.  This is 5 layers of sponge cake with four different filings.  This one of my best selling cakes and I am going to share it with you.

I have s[;it this up two posts and videos.  The first post is the fillings.  The second post/video is the assembly.

Enjoy!  Happy Baking.

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How To Stack Cake Tiers – Tutorial

Stacking a tier cake can always be a challenge for the novice baker. Everyone has their preferred way of doing it. I like using fat boba straws or bubble tea straws.  Use what you feel comfortable with.  This techniques works great with two and three tier cakes. If you are planning to do anything larger four or more layers, this requires even more support so this may not be the technique to use.

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