This is a remake video. The first time I did this many things did not go well. And of course I was still learning how to do videos. This one is much better. Make some yourself. enjoy!
Today we are making an amazing Swiss Meringue Buttercream. This is close to an Italian Meringue Buttercream. American Buttercream has no eggs in it and tends to be extremely sweet. French Buttercream uses egg yolks.