With only two recipes you can make the Quick Bavarian Cream. Try you hand at it. You are sure to fall in love with it. Remember quality control sampling taste are OK, but please leave some for the finished product. Better yet make a double recipe, then its one for you, one for me. Enjoy!
Homemade Vanilla Custard can also be called Pastry Cream and sometimes Vanilla Pudding.
This custard is used in various different baked items. Cream puffs, chocolate eclairs, Boston Cream Pie, various pastries and it is just so good by itself as a pudding/custard.
Since this is an egg based product with preservatives it remains perishable even after cooking. So it must be cooked down to refrigerator temperature (under 40ºF/5ºC) with in an hour. And it should not be left out at room temperature for over an hour.