Using three different style of desserts cups, you will create 3 unique desserts.
- Strawberry Cherry Custard Parfait
- Nutella Walnut Dream
- Tropical Heaven
As always you makes these desserts you own. Change up ingredients into what you or your customer likes. Remember to charge extra for the plastic dessert cups, some can end up being quite expensive.
How To Make Parfait Glass Desserts
Three different style of dessert cups a fluted champagne glass, a round diagonally cut dessert cup and a hexagonal or slanted cube dessert cup.
An assortment of fillings and toppings will be used.
The Fluted Glass – “Strawberry Cherry Custard Parfait”
In a champagne flute glass. start with a bottom layer of custard cream. Add a layer of strawberry filling (purchased). Stabilized whipped cream rosette is next. A layer of cherry filling (purchased – I had some left over from a different dessert.) Finish off with another layer of stabilized whipped cream. Garnish with ground pistachios.
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- Pipe some custard in large flute glasses,
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- Add a layer strawberry filling.
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- Pipe some stabilized whipped cream.
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- Pipe a layer of cherry filling.
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- Pipe a layer of whipped cream.
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- Sprinkle some chopped pistachios for a garnish.
The Round Diagonally Cut Dessert Cup – “Nutella Walnut Dream”
Using a round diagonally cut dessert cup, start off with a Stabilized whipped cream which has some nutella and finely ground walnuts added. Next a layer of stabilized whipped cream. Randomly drizzle melted chocolate over the top. Garnish with toasted coconut.
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- Pipe nutella whipped cream and ground walnuts in the bottom of these small glasses.
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- Pipe rosettes of vanilla whipped cream.
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- Drizzle with melted chocolate.
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- Garnish with toasted coconut flakes.
The hexagonal dessert cup – “Tropical Heaven”
I used a hexagonal dessert cup but they are hard to find, try a slanted cube mini dish. Start out with a layer of Quick Bavarian Cream, followed by some pineapple preserves (or pineapple sundae topping), Level the top with some lemon gelatin. Bring it home with a sprinkling of sweetened coconut flakes.
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- Pipe a small amount of Bavarian cream into small plastic dishes.
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- Add some pineapple preserves (or pie filling or sundae topping)
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- Add lemon gelatin to cover the pineapple.
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- Lastly top the lemon gelatin with sweetened flaked coconut.
Which one is for you? Strawberry Cherry Custard Parfait, Nutella Walnut Dream, Tropical Heaven
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- Parfait Glass Desserts
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- Parfait Glass Desserts
Parfait Glass Desserts 3-Way Recipe
- 1 recipe Custard Cream
- 1 recipe Stabilized Whipped Cream
- Strawberry filling
- Black Sweet Cherry Filling
- Ground Pistachios
- 12 each Plastic fluted champagne glasses
- 1 recipe Stabilized Whipped Cream
- ½ cup Nutella® hazelnut spread
- ½ cup finely ground walnuts
- melted chocolate
- toasted coconut
- 12 each Round Diagonally Cut Dessert Cup
- 1 recipe Quick Bavarian Cream
- Pineapple pie filling 9or preserves or sundae topping)
- lemon gelatin (prepared per package - not set
- sweetened coconut flakes
- 12 each hexagonal dessert cups
- Start with a bottom layer of custard cream. Add a layer of strawberry filling (purchased). Stabilized whipped cream rosette is next. A layer of cherry filling (purchased – I had some left over from a different dessert.) Finish off with another layer of stabilized whipped cream. Garnish with ground pistachios.
- Start off with a Stabilized whipped cream which been mixed with ½ cup nutella and ½ cup finely ground walnuts.. Next a layer of stabilized whipped cream. Randomly drizzle melted chocolate over the top. Garnish with toasted coconut.
- Start out with a layer of Quick Bavarian Cream, followed by some pineapple preserves (or pineapple sundae topping), Level the top with some lemon gelatin. Bring it home with a sprinkling of sweetened coconut flakes.
Watch How To Make Parfait Glass Desserts
