This is my version of a Vanilla Strawberry Cake. I hope you like it.

How To Make a Vanilla Strawberry Cake

Vanilla Sponge Cake is domed and sliced into 2 layers. A double recipe of stabilized whipped cream for the icing, Simple Syrup, strawberry filling has been purchased (you can always use strawberry jam or preserves), toasted coconut, a chopped nut mixture. marbled chocolate triangle and maraschino cherries are the main items. To start assembly, place a dab of whipped cream on the cake board.

: Vanilla sponge cake, domes trimmed off and layers sliced into 2.

: Ingredients

: Place a dab of whipped cream on cake board to hold cake secure.

Place the cake layer on top. Moisten with Simple Syrup. Spread a layer of strawberry filling then a layer of whipped cream.

: Place a layer of vanilla sponge cake and wet it with simple syrup.

: Spread some strawberry filling over the cake.

: Add some whipped cream/

Place the cake layer on top. Moisten with Simple Syrup. Spread a layer of strawberry filling then a layer of whipped cream. Place the cake layer on top. Moisten with Simple Syrup.

: Place next layer and moisten with simple syrup.

: Add a layer of strawberry filling then whipped cream.

: Place next layer and moisten with simple syrup.

Spread a layer of strawberry filling then a layer of whipped cream. Place the cake layer on top. Moisten with Simple Syrup. Ice the top and the sides with whipped cream.

: Spread a layer of strawberry filling followed by a layer of whipped cream.

: Top with the final cake layer, Moisten with simple syrup.

: Ice the sides and the top smooth.

Press toasted coconut into the sides. Pipe 8 rosettes on top and garnish with maraschino cherries.

: Add toasted coconut to the sides if the cake.

: Pipe 8 rosettes on top.

: Garnish with maraschino cherries.

I purchased a mix chopped nut and sugar garnish from a bakery supply store along with marble triangles of chocolate bark. I add some nut mixture between the rosettes and garnish with 2 chocolate triangles. Enjoy.

: Add mixed ground nuts between rosettes.

: Garnish with chocolate bark wedges. Presenting Vanilla Strawberry Cake.

Vanilla Strawberry Cake Recipe

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Prep time

30 mins

Total time

30 mins

My version of a vanilla sponge cake with a strawberry and whipped cream filling.

Author: Joseph

Recipe type: Layer Cake

Cuisine: Dessert

Serves: 1 cake

Ingredients

1 recipe Vanilla Sponge Cake
1 recipe Stabilized Whipped Cream
1 recipe Simple Syrup
Toasted coconut
Maraschino Cherries
Marbled Chocolate triangle Pieces, optional
chopped sweetened nut mixture, optional
Strawberry Filling

Instructions

Vanilla Sponge Cake is domed and sliced into 2 layers. A double recipe of stabilized whipped cream for the icing, Simple Syrup, strawberry filling has been purchased (you can always use strawberry jam or preserves), toasted coconut, a chopped nut mixture. marbled chocolate triangle and maraschino cherries are the main items.
To start assembly, place a dab of whipped cream on the cake board.
Place the cake layer on top. Moisten with Simple Syrup. Spread a layer of strawberry filling then a layer of whipped cream.
Place the cake layer on top. Moisten with Simple Syrup. Spread a layer of strawberry filling then a layer of whipped cream. Place the cake layer on top. Moisten with Simple Syrup.
Spread a layer of strawberry filling then a layer of whipped cream. Place the cake layer on top. Moisten with Simple Syrup. Ice the top and the sides with whipped cream.
Press toasted coconut into the sides. Pipe 8 rosettes on top and garnish with maraschino cherries.
I purchased a mix chopped nut and sugar garnish from a bakery supply store along with marble triangles of chocolate bark. I add some nut mixture between the rosettes and garnish with 2 chocolate triangles. Enjoy.