These cupcakes are always a hit. The hidden Oreo® cookie is a wonderful surprise that keep everyone guessing on how you did that!
How To Make Oreo Surprise Cupcakes
I am using a half recipe of my The Best Secret Chocolate Cake Recipe for the cupcake batter. Preheat the oven to 350ºF/177ºC. A red handled disher (ice cream scoop) (#24 or 1-1/3 ounce) to measure out my batter, Place some of your cupcake batter in the liner, add an Oreo® cookie and top with the remaining cupcake batter.
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- Items need to make cupcakes.
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- Using a disher, place half the cake batter into the liner.
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- Place an oreo cookie on top of the cake batter.
Fill all you cupcake liners up. Bake in a preheated 350ºF/177ºC oven for 18-25 minutes or until a toothpick inserted comes out clean.
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- Fill the cupcake liner with remaining cake batter.
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- Repeat until ready to bake.
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- Bake in a 350ºF/177ºC oven for 18-25 minutes. ir until a toothpick inserted comes out clean.
When done allow the cupcakes to cool completely. Fill a pastry bag fitted with a large star tip with flavored whipped cream. Pipe a large rosette on top of each cupcake.
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- Allow cupcakes to cook fully.
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- Add a rosettes of flavored whipped cream to each cupcake.
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- Cupcakes Iced.
Heat the ganache up so it is pourable, you do not want it hot. Fill a paper cone, snip the end of the cone off and drizzle ganache over the cupcakes. Garnish with a half an Oreo® cookie. Enjoy. These cupcakes must be kept refrigerated due to the perishable whipped cream.
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- Drizzle with melted ganache.
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- Add an Oreo half as a garnish..
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- Enjoy your cupcakes.
Oreo® Surprise Cupcakes Recipe
- ½ recipe The Best Secret Chocolate Cake Recipe
- ½ recipe Flavored Whipped Cream
- ½ recipe Ganache
- 1 package Oreo® Cookies (you will have left overs)
- Preheat the iven to 350ºF/177ºC.
- Prepare The Best Secret Chocolate Cake batter.
- Prepare cupcake pan with liners.
- Using a #24 (red handles) disher (1-1/3 ounce scoop), place some batter in the cupcake liner, add an Oreo® on top of the batter the fill the remaining way with batter. Repeat until all batter has been used up.
- Bake in a 350ºF/177ºC oven 18-25 minutes or until a toothpick inserted in the center comes out clean.
- Remove from oven to cooling rack and cool completely.
- Prepare flavored whipped cream and the ganache.
- When the cupcake have cooled completely, pipe a large rosette of flavored whipped cream.
- Heat the ganache if needed, pour into a paper cone, and drizzle over the top.
- Garnish the cookies with ½ an Oreo cookie.
How To Make Oreo Surprise Cupcakes
