Today we are going to be filling and icing a cake. This process is fairly easy once you have all of your ingredients ready. The cake – my chocolate cake. The frosting – Swiss Meringue Buttercream. Simple Syrup. and Chocolate Ganache.
Along with a few simple tools. An offset spatula to help us spread the frosting, a turntable/lazy Susan to easily spin the cake. A cake board to assemble the cake on. A spoon for the ganache and last a pastry bag and tube for decorating and assembling.