Recipe for a basic tart shell dough.
We are going to be making the dough for a tart shell. Just a few ingredients is all it takes. This dough much be chilled before rolling it out.
Homemade Pizza Dough from scratch is so easy and much better tasting than bough pizza. You are going to say to yourself why do I ever buy the frozen pizzas. Make this dough and store it in the refrigerator for up to 5 days and make pizza on short notice, quicker than delivery. This recipe is only for the dough, while the video does show how to make a pizza, I will put that in a separate recipe.
These are absolutely the best Dinner Rolls around. Once you do home-made you will never want store bought again.
Do not be afraid by the 3 hour time frame to complete this recipe, the majority of the time is waiting for the dough to proof/rise/ferment.
You can easily make these smaller and increase the quantity or make nice 12 hamburger or hot dog buns. The topping can be almost anything you wish. An egg wash applied before you add the toppings will glue them to the bun.
Nothing is more inviting that waking up in the morning to the smell of Best Cinnamon Rolls baking. The aroma given off by the yeast doughs proofing shouts out “Eat Me!”
While it may look like it is complicated to make these Best Cinnamon Rolls, just take it one step at a time and breeze right through and in no time you will be enjoying your homemade Cinnamon Rolls.