You have some day old bread going stale on you. What do you do? Easy many some bread pudding. You do not have any stale bread, this problem can easily be solved by cutting you bread into slices and letting them sit out overnight unwrapped in a bowl to stale or if you are in that much of a hurry dry them out in a low oven about 200ºF/ 95ºC for 10to 15 minutes.
Bread pudding is an egg custard dish with bread soaked in it and baked. Yummy!
An Orange Confectioner’s Glaze is a simple mixture of sugar and a liquid and maybe some flavoring. They are quick to make and set with a crust.
A Confectioner’s Glaze is a simple mixture of sugar and a liquid and maybe some flavoring. They are quick to make and set with a crust. read more
Nothing is more inviting that waking up in the morning to the smell of Best Cinnamon Rolls baking. The aroma given off by the yeast doughs proofing shouts out “Eat Me!”
While it may look like it is complicated to make these Best Cinnamon Rolls, just take it one step at a time and breeze right through and in no time you will be enjoying your homemade Cinnamon Rolls.