Baking Measuring 101
Baking is not nearly as forgiving as cooking is. When you are making a soup, a little extra of an ingredient does not make much of a different most time. But in baking, getting and extra 1/4 cup of liquids at a time can make all the difference between success and failure.
We are going to talk about measuring our ingredients. In the United States most people want to measure everything using measuring cups, many time people only use a liquid measuring cup. But are measuring with cups accurate?