Sometimes you just do not want to dirty a pastry bag for just a writing or some other reason. Maybe you are using royal icing and want a grease free cone or you are using piping get or thinned icing to do some writing. A quick and easy thing to do is make your own paper cone. It is easy and in no time you will be doing it with your eyes closed.
In my demo I use a stapler to keep everything together. But really tape would be better since there is that ever slight chance the staple can come out.
-
- Holding parchment paper triangle getting ready to fold in into a cone.
-
- Take one end and toll it around on itself as shown and bring the point to the point in the middle.
-
- I am going to secure this point with a staple.
-
- Take the other point and roll fold it around the front and have the point meet in the back.
-
- Where the three points meet,secure with tape or a staple.
-
- You have made a parchment cone.
-
- Fold the point end down a few time and secure with tape or a staple.
Watch me demonstrate how to make parchment paper cones on this video begining at 1 minutes 4 seconds.
