Today we are going to be making a White 4 Braid Bread from scratch by hand. This means we will be doing all the kneading by hand and not using the stand mixer. I am doing this to give you the experience to get in touch with your bread and show it is a labor of love.
While this recipes does not have eggs in the bread, I am using an egg wash to give a nice golden brown color on the crust and as a glue to hold our toppings. You can replace the egg wash with some cream or milk which will give you a more duller color, but it will be just as tasty.