4 loaves of the best dark rye bread

How To Make The Best Dark Rye Bread

This is the second rye bread I am sharing . Here I am using a dark rye flour and I have left out the caraway seeds.

This is another versatile bread.  It can be made into one big loaf, 2 loaves, small rolls, or even 4 loaves as shown here.  As with any bread you have plenty of lead-way how to go, the mixing techniques is the same, the differences come in with shaping and baking times.  Of course smaller loaves/rolls/buns will take less time than one loaf, so bake it until it’s done or hollow sounding inside with a golden brown crust.

Remember, once you try home made you will never want store bought again.

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