In my video on how to make The Best Cheesecake I showed a few pictures of the decorated cheesecake. It’s about time I explain how to do this. While I have no video on this, I hope you can follow my instructions and you too can enjoy The Best Cheesecake. read more
I have made a No-bake Jell-o Cheesecake Dessert. You surely have heard of the classic Philadelphia Cheesecake (with or without the sour cream topping) and its sister the New York Cheesecake. How can we forget an Italian Ricotta Cheesecake. And then there is the light and airy Japanese Cotton Cheesecake. Now that you have tried the rest, it’s time to try The Best Cheesecake from Joseph (here on Desserts-101.com). This is similar to a Japanese Cotton Cheesecake style only better. read more
This is the best of both worlds. A cheesecake layer and a gelatin later. For the gelatin, pick flavors you like. Vanilla is always a good choice for the pudding in the cheesecake layer, but feel free to change flavors. Least we forget the cookie layer, 
Leibniz Butter Cookies can be a little hard finding but well worth it.