Decorating Cupcakes Tutorial
In a few minutes you an learn to decorate cupcakes at a basic level. Sure they may not be the super fancy one, but they will me more than just cupcakes with icing spread on top.
It is not very hard to decorate. As a matter of fact it is quite easy, it just takes some patience and a little time. As you get better and better it will become second nature and you will be finished in no time.
Cutting and Assembling a Cake is Easy once You Have Your Mise en Place (Everything Prepared)
Think about it. What is the difficult part of almost any cooking project. This is measuring and gathering you ingredients. This greatly applies to baking and cake decorating.
What is the big saying in carpentry? Measure twice and cut once. Well the same rule should apply to baking. Measure twice and do the recipe once. How hard can it be to measure? Thing about measuring a 1/3 cup of vegetable shortening. Do you use the water method – or do you fill a 1/3 cup measuring cup. And then the clean up. How about measuring it by weight with a scale. Zero the scale, add the shortening to the proper weight and you’re done. But remember, always review you ingredients and measure them twice.
Lay your ingredients out after double checking them twice. Then look over the recipe again verifying that you have the correct ingredient, correct amount specified, correct temperature and all your ingredients. read more
Today we are going to be making a White 4 Braid Bread from scratch by hand. This means we will be doing all the kneading by hand and not using the stand mixer. I am doing this to give you the experience to get in touch with your bread and show it is a labor of love.
While this recipes does not have eggs in the bread, I am using an egg wash to give a nice golden brown color on the crust and as a glue to hold our toppings. You can replace the egg wash with some cream or milk which will give you a more duller color, but it will be just as tasty. read more
Today we are going to be filling and icing a cake. This process is fairly easy once you have all of your ingredients ready. The cake – my chocolate cake. The frosting – Swiss Meringue Buttercream. Simple Syrup. and Chocolate Ganache.
Along with a few simple tools. An offset spatula to help us spread the frosting, a turntable/lazy Susan to easily spin the cake. A cake board to assemble the cake on. A spoon for the ganache and last a pastry bag and tube for decorating and assembling. read more
You may have seen the instructions that call you to grease and flour you baking pan or to use a flour containing cake release spray, well, I have something much better for you! Professional Style Bakery Pan Grease.
It is extremely easy to make. Only takes 3 ingredients and the recipe scales up or down very easily.