Using three different style of desserts cups, you will create 3 unique desserts.

  • Strawberry Cherry Custard Parfait
  • Nutella Walnut Dream
  • Tropical Heaven

As always you makes these desserts you own.  Change up ingredients into what you or your customer likes.  Remember to charge extra for the plastic dessert cups, some can end up being quite expensive.

How To Make Parfait Glass Desserts

pgd01   Three different style of dessert cups a fluted champagne glass, a round diagonally cut dessert cup and a hexagonal or slanted cube dessert cup.

An assortment of fillings and toppings will be used.

 

 

The Fluted Glass – “Strawberry Cherry Custard Parfait”

In a champagne flute glass. start with a bottom layer of custard cream. Add a layer of strawberry filling (purchased). Stabilized whipped cream rosette is next. A layer of cherry filling (purchased – I had some left over from a different dessert.) Finish off with another layer of stabilized whipped cream. Garnish with ground pistachios.

The Round Diagonally Cut Dessert Cup – “Nutella Walnut Dream”

Using a round diagonally cut dessert cup, start off with a Stabilized whipped cream  which has some nutella and finely ground walnuts added. Next a layer of stabilized whipped cream. Randomly drizzle melted chocolate over the top. Garnish with toasted coconut.

 The hexagonal dessert cup – “Tropical Heaven”

I used a hexagonal dessert cup but they are hard to find, try a slanted cube mini dish.  Start out with a layer of Quick Bavarian Cream, followed by some pineapple preserves (or pineapple sundae topping),  Level the top with some lemon gelatin. Bring it home with a sprinkling of sweetened coconut flakes.

Which one is for you? Strawberry Cherry Custard Parfait, Nutella Walnut Dream, Tropical Heaven

Parfait Glass Desserts 3-Way Recipe

Parfait Glass Desserts - 3 Way Recipe
 
Prep time
Total time
 
Using three different style of desserts cups, you will create 3 unique desserts. Strawberry Cherry Custard Parfait Nutella Walnut Dream Tropical Heaven
Author:
Recipe type: Individual Dessert
Cuisine: Professional Style Bakery Dessert
Serves: 36 total
Ingredients
Strawberry Cherry Custard Parfaits
Nutella Walnut Dream
  • 1 recipe Stabilized Whipped Cream
  • ½ cup Nutella® hazelnut spread
  • ½ cup finely ground walnuts
  • melted chocolate
  • toasted coconut
  • 12 each Round Diagonally Cut Dessert Cup
Tropical Dream
  • 1 recipe Quick Bavarian Cream
  • Pineapple pie filling 9or preserves or sundae topping)
  • lemon gelatin (prepared per package - not set
  • sweetened coconut flakes
  • 12 each hexagonal dessert cups
Instructions
Strawberry Cherry Custard Parfaits
  1. Start with a bottom layer of custard cream. Add a layer of strawberry filling (purchased). Stabilized whipped cream rosette is next. A layer of cherry filling (purchased – I had some left over from a different dessert.) Finish off with another layer of stabilized whipped cream. Garnish with ground pistachios.
Nutella Walnut Dream
  1. Start off with a Stabilized whipped cream which been mixed with ½ cup nutella and ½ cup finely ground walnuts.. Next a layer of stabilized whipped cream. Randomly drizzle melted chocolate over the top. Garnish with toasted coconut.
Tropical Dream
  1. Start out with a layer of Quick Bavarian Cream, followed by some pineapple preserves (or pineapple sundae topping), Level the top with some lemon gelatin. Bring it home with a sprinkling of sweetened coconut flakes.
Notes
As always you makes these desserts you own. Change up ingredients into what you or your customer likes. Remember to charge extra for the plastic dessert cups, some can end up being quite expensive.

 

 

Watch How To Make Parfait Glass Desserts

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: