The Sinful Bakery Cake takes a while to prepare but it is well worth it.  This is 5 layers of sponge cake with four different filings.  This one of my best selling cakes and I am going to share it with you.

I have s[;it this up two posts and videos.  The first post is the fillings.  The second post/video is the assembly.

Enjoy!  Happy Baking.

How To Make A Sinful Bakery Cake – Part 2 Layer Cake Assembly

Gather the ingredients from part 1.  Begin assembly by placing a dab of whipped cream on the cake board, placing a chocolate layer on top and moistening it with simple syrup.  Spread a layer of coffee whipped cream on.

Place the second layer of cake (vanilla) on top. Moisten with simple syrup.  Spread a layer of chocolate whipped cream next. Place the third cake layer (chocolate) next. Moisten with simple syrup. Spread a layer of Dulce de Leche whipped cream next.

Place the fourth cake layer (marble) next. Moisten with simple syrup.  Make a whipped cream dam around the outer edge, fill inside the dam with chocolate ganache. Place the fifth/top layer of cake next (vanilla). Moisten with simple syrup.

Time to ice the cake with chocolate whipped cream.  I am using a piping bag to pipe on the whipped cream, then spreading it with an icing spatula. Ice the top and sides smooth.

Mix the sweetened flaked coconut and the chocolate jimmies (sprinkles) together.  Press into the side of the cake.  Add chocolate whipped cream rosettes to the  top.

Drizzle some chocolate ganache on the rosettes and make some dots on top of the cake. Finish off with chocolate curls/shavings.

Enjoy!

Sinful Bakery Cake

Sinful Bakery Cake

 

How To Make A Sinful Bakery Cake – Part 2 Layer Cake Assembly

 

 

How To Make A Sinful Bakery Cake – Part 2 Layer Cake Assembly

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