Pipe the center bud of the rose with the wide end of the petal tip toward the base. Start with even pressure and then lift up while squeezing out icing and rotating the flower nail with your fingers. After you complete a revolution, lower you tip to secure the end to the icing mound.
Pipe the center bud of the rose with the wide end of the petal tip toward the base. Start with even pressure and then lift up while squeezing out icing and rotating the flower nail with your fingers. After you complete a revolution, lower you tip to secure the end to the icing mound.