Cake Decorating For Kids (Beginners) Water Colored Sides and Multi-colored Stars
Author: Joseph
Recipe type: Instructional
Cuisine: Desserts
Serves: 1 cake
- 1 crumb iced cake, your flavor(s)
- 2 recipes Swiss Meringue Buttercream
- Food coloring - I prefer gel or paste in Red, Yellow, Blue and Green
- Ateco #866 French Star Tip
- Ateco #826 Star Tip
- Piping bags
- Lazy Susan or cake stand
- Icing spatula or bench scraper
- Prepare you cake by baking and doing an initial crumb ice.
- Prepare you Swiss Meringue buttercream and divide and mix colors.
- Pipe rows of icing around the sides and smooth out to create the water color effect.
- Pipe the star border on the top edge and fill in with smaller stars.
- Pipe a shell border around the side base.
Recipe by Desserts-101.com at /cake-decorating-for-kids-beginners-water-colored-sides-and-multi-colored-stars/
3.5.3226