Vanilla Strawberry Cake Recipe
Prep time
Total time
My version of a vanilla sponge cake with a strawberry and whipped cream filling.
Author: Joseph
Recipe type: Layer Cake
Cuisine: Dessert
Serves: 1 cake
Ingredients
- 1 recipe Vanilla Sponge Cake
- 1 recipe Stabilized Whipped Cream
- 1 recipe Simple Syrup
- Toasted coconut
- Maraschino Cherries
- Marbled Chocolate triangle Pieces, optional
- chopped sweetened nut mixture, optional
- Strawberry Filling
Instructions
- Vanilla Sponge Cake is domed and sliced into 2 layers. A double recipe of stabilized whipped cream for the icing, Simple Syrup, strawberry filling has been purchased (you can always use strawberry jam or preserves), toasted coconut, a chopped nut mixture. marbled chocolate triangle and maraschino cherries are the main items.
- To start assembly, place a dab of whipped cream on the cake board.
- Place the cake layer on top. Moisten with Simple Syrup. Spread a layer of strawberry filling then a layer of whipped cream.
- Place the cake layer on top. Moisten with Simple Syrup. Spread a layer of strawberry filling then a layer of whipped cream. Place the cake layer on top. Moisten with Simple Syrup.
- Spread a layer of strawberry filling then a layer of whipped cream. Place the cake layer on top. Moisten with Simple Syrup. Ice the top and the sides with whipped cream.
- Press toasted coconut into the sides. Pipe 8 rosettes on top and garnish with maraschino cherries.
- I purchased a mix chopped nut and sugar garnish from a bakery supply store along with marble triangles of chocolate bark. I add some nut mixture between the rosettes and garnish with 2 chocolate triangles. Enjoy.
Recipe by Desserts-101.com at /how-to-make-a-vanilla-strawberry-cake/