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Custard – 05 Add a small amout of the milk mixture to eggs to temper the eggs 2019-05-21

Custard – 05 Add a small amout of the milk mixture to eggs to temper the eggs 2019-05-21

Published 2019-05-21 at 762 × 431 in Custard – 05 Add a small amout of the milk mixture to eggs to temper the eggs 2019-05-21.
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Once the milk mixture is simmering, you need to temper the egg mixture by adding in a small amount of the hot milk mixture and whisking the egg mixture. Repeat adding more milk in small amounts until about half of the milk mixture has been incorporated.

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