Continue kneading on low speed until the dough starts becoming elastic and soft. If necessary adjust water or flour content. This should take 5 to 7 minutes.
BRB – 08 Mix on low speed 5-7 minutes 2019-06-24
Continue kneading on low speed until the dough starts becoming elastic and soft. If necessary adjust water or flour content. This should take 5 to 7 minutes.