Red Velvet Cupcake Recipe

Red Velvet Cupcakes are so yummy.  The original Red Velvet batter was made by accident when the vinegar added to a recipe gave the cake a red tint.  Well in this modern age, we expect to see a red velvet cake  RED, not a brownish red, we want a bright RED, so food coloring is also added to color these lovely pieces of heaven.

I use a powdered red food coloring.  If you do not have access to powdered food colorings that is okay.  Check the notes section of the recipe for substitutes.

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