Best Strawberry Tart Recipe
Prep time
Total time
Having our custard prepared and our tart shell, It only takes a few minutes to slice the strawberries and assembly this tart. Enjoy
Author: Joseph
Recipe type: Fruit Tart
Cuisine: Dessert
Serves: 1 tart
Ingredients
- 1 Tart Shell, prebaked
- 1 recipe Vanilla Custard
- Sliced Strawberries
Optional
- Apricot Jam, melted (for glaze topping)
Instructions
- Prepare all the ingredients.
- Place a dab of custard on the serving platter to keep the tart shell from sliding around.
- Place the tart shell on the serving platter.
- Fill the tart shell with vanilla custard/pastry cream.
- Layer the sliced strawberries, starting at the outside edge and working you way towards the center.
- Optional - Brush with melted apricot jam to give the fruit a shine/glaze.
- Store in refrigerator until serving.
Notes
Store this tart in the refrigerator since the custard is perishable.
Store in the refrigerator for 2 to 3 days.
Store in the refrigerator for 2 to 3 days.
Recipe by Desserts-101.com at /best-strawberry-tart-recipe/