Simple Syrup Recipe for Chocolate Strawberry Cake
Author: Joseph
Recipe type: Simple Syrup
Cuisine: Dessert
Serves: 3 cups
- 2 Cup Granulated Sugar (400 g)
- 2 Cups Water (475 mL)
- Add sugar and water to a saucepan.
- Place on the stove on high heat and stir to until occasionally.
- Once the mixture comes to a boil, all it to boil for 30 seconds then turn off and heat and allow to come to room temperature.
- If you want to add a flavoring to your syrup add it once you remove it from the stove to cool down. Add flavoring to taste.
- Use when cool.
Recipe by Desserts-101.com at /how-to-make-a-chocolate-strawberry-cake-with-sharp-edges/
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