Swiss Meringue Buttercream Recipe

Today we are making an amazing Swiss Meringue Buttercream.  This is close to an Italian Meringue Buttercream.  American Buttercream has no eggs in it and tends to be extremely sweet.  French Buttercream uses egg yolks.

Swiss Meringue Buttercream is going to taste more like butter.  Yes I said butter.  It is not nearly as sweet tasting as American/Wilton Buttercream. read more