These luscious cake type brownies are topped with a fudge icing and M&Ms. What can be wrong with that?  Nothing.  Enjoy

How To Make M&M Fudge Brownies

Measure out the ingredients before starting.  Preheat the oven to 350ºF/177ºC.  Prepare a baking pan by lining it with parchment paper and non-stick spray.  Have the parchment paper extend over two sides of the pan to make removal easier.  in a saucepan, heat the butter and chocolate chips until melted. Once the butter and chocolate chips are melted, pour into a mixing bowl.

Add the cocoa powder, granulated sugar and baking powder,

Mix well with a wire whisk. Add the sifted all-purpose flour. Add the vanilla extract to the eggs,

Add eggs one at a time. mixing well in between.  Pour the batter into a prepared pan and bake in a preheated 350ºD/177ºC oven until a toothpick inserted in the center comes out clean.

Remove from the oven to a cooling rack and allow brownie to completely cool.  Remove the brownie from the pan and ice with fudge icing.  Finish the icing with a baker’s decoration.

Sprinkle M&M® candies on top.  To serve,slice off the outer edges then slice into 12 pieces.

Enjoy!

Enjoy!

Enjoy!

M&M Fudge Brownies Recipe

M&M Fudge Brownie Recipr
 
Prep time
Cook time
Total time
 
These luscious cake type brownies are topped with a fudge icing and M&Ms. What can be wrong with that? Nothing. Enjoy
Author:
Recipe type: Brownie
Cuisine: Dessert
Serves: 12 brownies
Ingredients
  • 7 ounces Unsalted Butter (200g) (1-3/4 sticks)
  • ⅓ cup semi-sweet chocolate chips (50g)
  • ¾ cup granulated sugar (150g)
  • ¼ cup cocoa powder (21g)
  • 1 teaspoon vanilla extract (5 mL)
  • 3 large eggs (150g)
  • ¾ cup all-purpose flour (90g)
  • ½ teaspoon baking powder (2.5g)
  • pinch of salt
Other Items
  • Fudge Icing or Ganache
  • M&M candies
Instructions
  1. Preheat the oven to 350ºF/177ºC.
  2. Prepare you baking pan by lining with parchment paper and non-stick spray.
  3. In a sauce pan, place the butter and chocolate chip. Heat on low heat while stirring constantly until the butter and chocolate is melted.
  4. Transfer the chocolate mixture to a work bowl. Add the cocoa powder, sugar and baking powder. Mix with a wire whisk.
  5. Add the sifted all-purpose flour, mix.
  6. Add the vanilla extract to the eggs. Add the eggs one at a time, mixing well between additions.
  7. Pour into prepared baking pans.
  8. Bake in a preheated 350ºF/177ºC until a toothpick inserted in the center comes out clean.
  9. Remove from oven, allow to cool completely.
  10. Remove from pan, ice with fudge icing, finish the icing with a baker's decoration as shown in the video.
  11. Sprinkle with M&Ms.
  12. To serve, trim the edges off and cut into 12 pieces,
  13. Enjoy.
Nutrition Information
Serving size: 1 brownie

 

How To Make M&M Fudge Brownies – Tutorial

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