Swiss Meringue Buttercream Recipe

Today we are making an amazing Swiss Meringue Buttercream.  This is close to an Italian Meringue Buttercream.  American Buttercream has no eggs in it and tends to be extremely sweet.  French Buttercream uses egg yolks.

Swiss Meringue Buttercream is going to taste more like butter.  Yes I said butter.  It is not nearly as sweet tasting as American/Wilton Buttercream. read more

Simple Syrup Recipe

How to Make Simply Syrup My Way

Simple Syrup consists of only two ingredients.  Just water and sugar.  Simple syrups are used to add moisture and sometimes flavor to a cake.  Many times chiffon and sponge cakes can be dry so the syrup adds moisture.  Traditional wedding cakes used simple syrup.  My style of simple syrup is not very sweet and is very unlike most other recipes out there.  I also put a fair amount on the cakes I make. read more