How To Make Jello Cheesecake (No Bake)

This is the best of both worlds.  A cheesecake layer and a gelatin later.  For the gelatin, pick flavors you like.  Vanilla is always a good choice for the pudding in the cheesecake layer, but feel free to change flavors. Least we forget the cookie layer,  Leibniz cookies   Leibniz Butter Cookies can be a little hard finding but well worth it.

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How To Stack Cake Tiers – Tutorial

Stacking a tier cake can always be a challenge for the novice baker. Everyone has their preferred way of doing it. I like using fat boba straws or bubble tea straws.  Use what you feel comfortable with.  This techniques works great with two and three tier cakes. If you are planning to do anything larger four or more layers, this requires even more support so this may not be the technique to use.

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Quick Tip: How To Cut a Cake Cleanly

You are serving cake, the icing sticks to the knife and makes the slices ugly.  Is there any way to prevent this?

Yes there is and this short video will  show you how to do it!.  All you need is a towel, a knife and a container of super hot water you can dip the knife blade tip.

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How To Make Quick Bavarian Cream

With only two recipes you can make the Quick Bavarian Cream.  Try you hand at it.  You are sure to fall in love with it.  Remember quality control sampling taste are OK, but please leave some for the finished product.  Better yet make a double recipe, then its one for you, one for me.  Enjoy!

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How to Make Chocolate Dessert Cups

Is there a better way to serve ice cream in a dish?  Sure there is.  Try a chocolate dessert cup.

These cups are easy to make.  Do not limit yourself to just cup cake liners.  Any kind of simple silicone mold may work. Also these can be used for more than just ice cream. . . . Imaging a lovely chocolate mousse or filled with candy for a party favor.  The possibilities are endless.

Try some today.

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